Yellow dock root

Yellow dock’s long, thin leaves are curled at the edges, which earns it the nickname curly dock. Known for its thick, yellow, fleshy roots, Rumex crispus has been employed in traditional herbal practices for its wellness-supporting qualities. Yellow dock root can be made into a syrup, decocted as tea, extracted, and infused in oil for topical application. Curled dock bears multiple clusters of three-winged flowers. Its seeds are green in the summer but they become deep red as they mature. The root of yellow dock is bright yellow below the bark. The root is harvested in late summer after the seeds have begun to turn red. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.

• Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
• For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).

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