Tea and Herbs
Abigail's Blend
$8.002 oz
This historic blend of black teas to be reminiscent of the Chinese black teas tossed overboard in 1773 by using teas from across the British Empire, including China, India, and Kenya. If you are a fan of English Breakfast blends – with or without milk – you will love this tea. It also makes a great iced tea. Let’s just say that if the 5-year-old Chinese teas aboard the three East India ships in Boston Harbor on December 16, 1773, had tasted this good, the colonists would never have dumped it into the sea, and we would still be flying the British flag here in America! Brewing Instructions:1 level tsp./6 oz serving Steep Time: 4-5 min Temp: 203-212° F Ingredients: Black Tea, N/A Flavoring
Size
- Packed to order, never sitting on a shelf
- Loose leaf, steeped your way
- $8 flat shipping · free over $100
Details
This historic blend of black teas to be reminiscent of the Chinese black teas tossed overboard in 1773 by using teas from across the British Empire, including China, India, and Kenya. If you are a fan of English Breakfast blends – with or without milk – you will love this tea. It also makes a great iced tea. Let’s just say that if the 5-year-old Chinese teas aboard the three East India ships in Boston Harbor on December 16, 1773, had tasted this good, the colonists would never have dumped it into the sea, and we would still be flying the British flag here in America! Brewing Instructions:1 level tsp./6 oz serving Steep Time: 4-5 min Temp: 203-212° F Ingredients: Black Tea, N/A Flavoring
Brewing
Water 200-212°F. Steep 4-5 minutes. Bold and full-bodied; boiling water works well.
- Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
- For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).
Shipping & returns
Packed and shipped within 48 hours. $8 flat rate, free over $100. Something wrong? Call 815-641-7800 and we will make it right.
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