Wild Cherry Bark (cut & sifted)

Native to eastern North America, Prunus serotina has small, dark fruits called cherries that are often used as food as well as making jams and liqueurs. The tree’s reddish-brown bark has traditionally been employed for its wellness-supporting properties. Wild cherry tree bark was first used by indigenous populations and was later adopted into traditional folk herbalism. Wild cherry bark is typically employed in herbal syrups, wild cherry bark tea, or liquid extracts. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.

• Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
• For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).

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