Tea and Herbs
Thai Tea
$8.002 oz
Thai tea leaves are a specialized, strongly brewed blend of Ceylon or Assam black tea mixed with spices like star anise, cardamom, and tamarind seed Authentic Thai iced tea is a simple process, typically requiring black tea leaves, water, and condensed or evaporated milk. Steep the loose tea leaves in boiling water for 3 to 5 minutes to create a strong concentrate. A fine sieve or “tea sock” is often necessary to strain the fine leaves. Sweeten the hot tea with sugar or condensed milk. Serve by pouring the sweetened tea over a tall glass of ice. Top with evaporated milk (or a non-dairy alternative like coconut or soy milk) to create the signature creamy layer
Size
- Packed to order, never sitting on a shelf
- Loose leaf, steeped your way
- $8 flat shipping · free over $100
Details
Thai tea leaves are a specialized, strongly brewed blend of Ceylon or Assam black tea mixed with spices like star anise, cardamom, and tamarind seed Authentic Thai iced tea is a simple process, typically requiring black tea leaves, water, and condensed or evaporated milk. Steep the loose tea leaves in boiling water for 3 to 5 minutes to create a strong concentrate. A fine sieve or “tea sock” is often necessary to strain the fine leaves. Sweeten the hot tea with sugar or condensed milk. Serve by pouring the sweetened tea over a tall glass of ice. Top with evaporated milk (or a non-dairy alternative like coconut or soy milk) to create the signature creamy layer
Brewing
Water 200-212°F. Steep 4-5 minutes. Bold and full-bodied; boiling water works well.
- Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
- For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).
Shipping & returns
Packed and shipped within 48 hours. $8 flat rate, free over $100. Something wrong? Call 815-641-7800 and we will make it right.
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