St John's Wort

St. John’s wort has a long history of use in traditional Western herbal practices. Typical preparations include steeping as tea and as an extract. While the dry material can be used to make an effective oil infusion, the light reactivity of the hypericin is lost in the drying process and causes the oil to not turn a deep red like infusions made from fresh flowers and plants. St. John’s Wort helps promote a healthy mood and emotional balance.* Hypericum perforatum is one of many species known commonly as St. John’s wort, and is the species most commonly associated with herbal preparations. It is native to Europe but has since been naturalized to other temperate climates around the world, with particular prominence in North America. The plant is a creeping perennial, producing star-shaped yellow flowers containing long, abundant stamens. St. John’s wort is traditionally harvested near the beginning of the flowering cycle on St. John’s Day, which falls annually on June 24th. The flowers continue blooming throughout the summer and may be freely harvested throughout the season. Considered a holy herb, St. John’s wort was employed for a number of folkloric uses during the Middle Ages. It was once believed that the herb helped to protect people from curses, demons, and lightning. In contrast to its many uses, some countries have identified St. John’s wort as an invasive species and noxious weed. Though useful to humans, it can be dangerous to livestock, sprouting up in pastures and causing photosensitivity to the grazing animals that feed upon it. St. John’s wort belongs to the Hypericaceae plant family. Precautions Not to be used during phototherapy. Fair-skinned persons should avoid excessive exposure to sunlight during use. May decrease the blood levels of certain orally administered drugs. Consult a qualified healthcare practitioner before taking with medications. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.

• Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
• For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).

Packed and shipped within 48 hours. $8 flat rate, free over $100. Something wrong? Call 815-641-7800 and we will make it right.