Safflower

Safflower is an herbaceous annual with bright yellow to orange flowers and a deep tap root. Resembling a thistle, Carthamus tinctorius grows in arid climates. Safflowers have been used as a textile dye since ancient Egypt and are occasionally employed in cooking as an affordable substitute to saffron. In Traditional Chinese Medicine, safflower is called hong hua and employed for its warming and bitter energetics. Safflower petals and stamens can be steeped as safflower tea, employed in infusions, used as a spice, or applied externally. Precautions Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Not for use in patients with bleeding disorders, hemorrhagic diseases, or peptic ulcers. Use with anticoagulant medications should be under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.

• Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
• For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).

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