Red Clover Leaf & Tops

Red clover can be a common sight around meadows, parks, and fields during late spring. A low growing, short-lived perennial in the pea family, Trifolium pratense has three lobed leaves and dark pink, densely packed flower heads. Red clover herb is a blend of the aerial portions of the plant, perfect for tincturing and brewing a cup of red clover tea. Druids believed that it could ward off evil spells and witches, while Medieval Christians believed that the three lobed leaves were associated with the trinity and the four lobed leaves as a symbol of the cross. Red clover belongs to the pea family. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.

• Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
• For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).

Packed and shipped within 48 hours. $8 flat rate, free over $100. Something wrong? Call 815-641-7800 and we will make it right.