Tea and Herbs
Pu'erH
$8.002 oz
Aged pu-erh has a character like no other tea. The dusty rust and cocoa colored leaves encase a rich aroma and pleasant body. It also makes an Old Fashioned cocktail like no other! Insider Tip: Pu-erh teas are what the Chinese consider true black teas. What we in the West call black, is referred to as red there – referring to the liquor color. Pu-erhs have a disctinct flavor and are much beloved – some even invest in Pu-erh, keeping the aged cakes as an asset which can be sold for a higher value once it has aged more. Brewing Instructions:1 level tsp./6 oz serving Steep Time: 4-5 min Temp: 203-208° F Ingredients: Black Tea
Size
- Packed to order, never sitting on a shelf
- Loose leaf, steeped your way
- $8 flat shipping · free over $100
Details
Aged pu-erh has a character like no other tea. The dusty rust and cocoa colored leaves encase a rich aroma and pleasant body. It also makes an Old Fashioned cocktail like no other! Insider Tip: Pu-erh teas are what the Chinese consider true black teas. What we in the West call black, is referred to as red there – referring to the liquor color. Pu-erhs have a disctinct flavor and are much beloved – some even invest in Pu-erh, keeping the aged cakes as an asset which can be sold for a higher value once it has aged more. Brewing Instructions:1 level tsp./6 oz serving Steep Time: 4-5 min Temp: 203-208° F Ingredients: Black Tea
Brewing
Water 200-212°F. Steep 4-5 minutes. Bold and full-bodied; boiling water works well.
- Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
- For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).
Shipping & returns
Packed and shipped within 48 hours. $8 flat rate, free over $100. Something wrong? Call 815-641-7800 and we will make it right.
Want your name on the bag?
You Create IT. You Name IT. You Label IT. Over 5 million flavor combinations.
Build a custom labelCustomers also bought
Tea and HerbsChristmas Spice
Cinnamon, cloves, nutmeg and orange blended with black tea. Brewing Instructions:1 level tsp./6 oz serving Steep Time: 4-5 min Temp: 203-212° F Ingredients: Black Tea, N/A Flavoring, Cloves, Cinnamon Pieces and Orange Peels.
$4.00 - $12.00
Tea and HerbsCinnamon Orange Spice
Cinnamon, orange peel, cloves and nutmeg combine to create a spicy tasting cup of tea, sweet without the sugar. Contains Caffeine Brewing Instructions:1 level tsp./6 oz serving Steep Time: 4-5 min Temp: 203-212° F
$4.00 - $12.00
Tea and HerbsColonial Bohea
Bohea tea, (pronounced “Boo-hee” – Ukers 510), was by far the largest tea import during colonial times. Sometimes called Bohea Souchong or Lapsang Bohea, the blend originated in China with trade to the British and Dutch East India Companies. It was so popular that the word bohea became the slang term for tea. The blend
$4.00 - $12.00
Tea and HerbsCongou
This Chinese black tea was one of the five teas tossed into Boston Harbor on December 16, 1773. Congou was made in a more disciplined manner than the common Bohea black tea and was higher priced. If you are a fan of China’s black teas, such as Keemun, you’ll appreciate this historic and delicious leaf. Brewing Instruct
$4.00 - $12.00
More like this
Tea and HerbsAbigail's Blend
This historic blend of black teas to be reminiscent of the Chinese black teas tossed overboard in 1773 by using teas from across the British Empire, including China, India, and Kenya. If you are a fan of English Breakfast blends – with or without milk – you will love this tea. It also makes a great iced tea. Let’s just
$4.00 - $12.00
Tea and HerbsApricot Black Tea
Imagine being whisked away to a beautiful fresh apricot orchard. The rich, sweet and elegant flavor of apricots is infused with our blend of black teas from Kenya, Ceylon, and Indonesia. Enhanced with dried blossoms that create a refreshing cup of tea. Delicious hot or over ice. Brewing Instructions:1 level tsp./6 oz s
$4.00 - $12.00
Tea and HerbsAssam CTC
This fast-steeping black tea from the organic Dinjoye Gardens in the Assam region of India is known around the world for its full-bodied flavor that combines well with milk. This grade is found in a host of English and Irish morning tea blends. Think of it as comfort food! CTC stands for Cut-Tear-Curl, a process invent
$4.00 - $12.00
Tea and HerbsBourbon
Inspired by Kentucky’s world-famous bourbon heritage, this blend marries bold Chinese Yunnan with smoky Lapsang Souchong to echo the complexity of charred oak barrels. Smooth notes of caramel and vanilla shine through, and while completely alcohol-free, each sip delivers the warmth, sweetness, and layered character bou
$4.00 - $12.00