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Orange Peel & Powder - Tea and Herbs from Mean Bean Coffee Roasters

Tea and Herbs

Orange Peel & Powder

$8.002 oz

Peels from any member of the sweet orange family have been used in Traditional Chinese Medicine at least since the writing of the Divine Husbandman’s Classic of the Materia Medica, written in the second century BC. The little-known fact is that there are substantially more enzymes, flavonoids, and phyto-nutrients in the peel of the orange rather than the fruit. The peel is where all the essential components accumulate and they may be found in three main sections of the peel; the flavedo, albedo, and oil sacs. The peel is cut, dried, and ground into powder becoming an ideal application to beverages, culinary dishes, cosmetics, body care recipes, and liquid extracts. It is believed that the sweet orange has its origins in China and from here it has been cultivated in virtually every country across the globe with most of the current production coming from Florida, California and parts of the Mediterranean. The cut peel is traditionally used as a tea, and the powdered peel is used to add a sweet, fizzy flavor to drinks. Many cosmetics call for peel in either cut form or as a powder. Its light flavor makes it easy to add into tea blends, and the peel can also be incorporated into jams, jellies, stir-fry dishes and many other culinary creations. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Size

1
  • Packed to order, never sitting on a shelf
  • Loose leaf, steeped your way
  • $8 flat shipping · free over $100
Details

Peels from any member of the sweet orange family have been used in Traditional Chinese Medicine at least since the writing of the Divine Husbandman’s Classic of the Materia Medica, written in the second century BC. The little-known fact is that there are substantially more enzymes, flavonoids, and phyto-nutrients in the peel of the orange rather than the fruit. The peel is where all the essential components accumulate and they may be found in three main sections of the peel; the flavedo, albedo, and oil sacs. The peel is cut, dried, and ground into powder becoming an ideal application to beverages, culinary dishes, cosmetics, body care recipes, and liquid extracts. It is believed that the sweet orange has its origins in China and from here it has been cultivated in virtually every country across the globe with most of the current production coming from Florida, California and parts of the Mediterranean. The cut peel is traditionally used as a tea, and the powdered peel is used to add a sweet, fizzy flavor to drinks. Many cosmetics call for peel in either cut form or as a powder. Its light flavor makes it easy to add into tea blends, and the peel can also be incorporated into jams, jellies, stir-fry dishes and many other culinary creations. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Brewing

Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.

  • Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
  • For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).
Shipping & returns

Packed and shipped within 48 hours. $8 flat rate, free over $100. Something wrong? Call 815-641-7800 and we will make it right.

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