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Nettle Leaf - Tea and Herbs from Mean Bean Coffee Roasters

Tea and Herbs

Nettle Leaf

$8.002 oz

Our organic nettle leaf is harvested from large, deep-rooted stands in Europe and infuses into a tea that is dark and rich in flavor. Nettle leaves are harvested in the spring, once the plant has had time to mature but before it goes into flower. The leaves can be steeped as nettle tea, incorporated into herbal infusion blends, and added to soups and broths. Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and drunk as an herbal tea. It was used extensively for its fibers and was woven into cloth. Nettle fibers were considered to be high quality and comparable to flax or hemp in Northern Europe. Nettle supports healthy urinary function and has mild diuretic action and helps to maintain upper respiratory health.* Our European nettle leaf is collected from long standing organic populations. When steeped as tea, it has a lovely amber hue and a rich vegetal flavor. If you prefer a lighter flavored nettle leaf, our organic North American nettle will be the perfect fit. Nettle is a dioecious, herbaceous, perennial plant. The soft, green leaves are borne oppositely on an erect, wiry, green stem and have a strongly serrated margin. The leaves and stems are very hairy with nonstinging hairs, and, in most subspecies, also bear many stinging hairs (trichomes), whose tips come off when touched, causing paresthesia. Urtica dioica belongs to the Urticaceae family. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Size

1
  • Packed to order, never sitting on a shelf
  • Loose leaf, steeped your way
  • $8 flat shipping · free over $100
Details

Our organic nettle leaf is harvested from large, deep-rooted stands in Europe and infuses into a tea that is dark and rich in flavor. Nettle leaves are harvested in the spring, once the plant has had time to mature but before it goes into flower. The leaves can be steeped as nettle tea, incorporated into herbal infusion blends, and added to soups and broths. Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and drunk as an herbal tea. It was used extensively for its fibers and was woven into cloth. Nettle fibers were considered to be high quality and comparable to flax or hemp in Northern Europe. Nettle supports healthy urinary function and has mild diuretic action and helps to maintain upper respiratory health.* Our European nettle leaf is collected from long standing organic populations. When steeped as tea, it has a lovely amber hue and a rich vegetal flavor. If you prefer a lighter flavored nettle leaf, our organic North American nettle will be the perfect fit. Nettle is a dioecious, herbaceous, perennial plant. The soft, green leaves are borne oppositely on an erect, wiry, green stem and have a strongly serrated margin. The leaves and stems are very hairy with nonstinging hairs, and, in most subspecies, also bear many stinging hairs (trichomes), whose tips come off when touched, causing paresthesia. Urtica dioica belongs to the Urticaceae family. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Brewing

Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.

  • Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
  • For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).
Shipping & returns

Packed and shipped within 48 hours. $8 flat rate, free over $100. Something wrong? Call 815-641-7800 and we will make it right.

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