Tea and Herbs
Mulling Spice
$8.002 oz
Our organic mulling spice is a festive blend of pungent, warming spices that is popular during the holiday season. In many ancient cultures across Europe and Asia spices were added to wine to warm the body and to toast holiday celebrations. Mulling spice is pungent and warming aromatic blend with spicy and sweet flavors. It can be used for spicing wine, cider, or added to homebrew recipes such as cider. How to make hot mulled wine or non-alcoholic cider: Ingredients 750 mL bottle of wine or cider (about 25 oz.) 3 Tbsp. organic mulling spice Honey, sugar, or maple syrup to taste (optional) Directions Combine all ingredients in a heavy bottomed pot at medium-high heat until it reaches a simmer, avoid letting it bubble. Reduce the heat to low and cover. Gently simmer for at least 15 minutes or up to 3 hours. Scoop out the spices with a mesh spoon or other straining device. Taste and add your favorite sweetener if preferred. Serve in mugs with a slice of fresh orange for festive flair. Pro Tips Steeping the spices in a large cloth bag makes straining much easier. This recipe is easily adjusted to taste, and the measurements are forgiving if you don’t have the precise amount of ingredients. Easily increase or decrease the quantity for small and large batches. A crock pot can also be used to slowly heat wine or cider if you have more time. Add ingredients to the crock and leave on low for at least an hour before serving. Ingredients Organic cassia cinnamon chips, organic oranges, organic allspice, organic orange peel, organic ginger, organic cloves, and organic anise star pods. Precautions This product contains cinnamon, consult with a qualified healthcare practitioner prior to use.
Size
- Packed to order, never sitting on a shelf
- Loose leaf, steeped your way
- $8 flat shipping · free over $100
Details
Our organic mulling spice is a festive blend of pungent, warming spices that is popular during the holiday season. In many ancient cultures across Europe and Asia spices were added to wine to warm the body and to toast holiday celebrations. Mulling spice is pungent and warming aromatic blend with spicy and sweet flavors. It can be used for spicing wine, cider, or added to homebrew recipes such as cider. How to make hot mulled wine or non-alcoholic cider: Ingredients 750 mL bottle of wine or cider (about 25 oz.) 3 Tbsp. organic mulling spice Honey, sugar, or maple syrup to taste (optional) Directions Combine all ingredients in a heavy bottomed pot at medium-high heat until it reaches a simmer, avoid letting it bubble. Reduce the heat to low and cover. Gently simmer for at least 15 minutes or up to 3 hours. Scoop out the spices with a mesh spoon or other straining device. Taste and add your favorite sweetener if preferred. Serve in mugs with a slice of fresh orange for festive flair. Pro Tips Steeping the spices in a large cloth bag makes straining much easier. This recipe is easily adjusted to taste, and the measurements are forgiving if you don’t have the precise amount of ingredients. Easily increase or decrease the quantity for small and large batches. A crock pot can also be used to slowly heat wine or cider if you have more time. Add ingredients to the crock and leave on low for at least an hour before serving. Ingredients Organic cassia cinnamon chips, organic oranges, organic allspice, organic orange peel, organic ginger, organic cloves, and organic anise star pods. Precautions This product contains cinnamon, consult with a qualified healthcare practitioner prior to use.
Brewing
Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.
- Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
- For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).
Shipping & returns
Packed and shipped within 48 hours. $8 flat rate, free over $100. Something wrong? Call 815-641-7800 and we will make it right.
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