Gentian Root

Gentiana lutea is an alpine plant native to the mountains of central and southern Europe. Gentian is an herbaceous perennial plant with a tall stalk that supports several star-shaped, yellow flowers. It has an intensely bitter root that has been utilized in traditional European herbalism for centuries. Although occasionally used in brewing, gentian root is typically employed as a classic ingredient in herbal bitters and liqueurs. Gentian is an herb of the high pastures of the Alps and the Himalayas. The roots take 7 to 10 growing seasons to mature. The botanical name, Gentiana, is derived from Gentius, king of ancient Illyria (modern day Bosnia) (180-167 B.C.E.), who discovered its therapeutic values, according to a history written by Pliny the Elder (ca. 23-79 C.E.) The herb has been used in European herbal medicine throughout the 2200 years since its discovery. Gentian belongs to the Gentianaceae plant family. Precautions Use with caution in persons with gastrointestinal irritation and duodenal ulcers. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.

• Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
• For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).

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