Tea and Herbs
English Breakfast tea
$8.002 oz
The original, classic cup of English Breakfast was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations have been made. Our English Breakfast stays close to the classic. Made from fine quality Keemun, prized for its rich, slightly smoky flavor and perfectly ‘on point’ astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. English Breakfast remains one of Adagio’s most popular varieties. Steep at 212° for 3-5 minutes.
Size
- Packed to order, never sitting on a shelf
- Loose leaf, steeped your way
- $8 flat shipping · free over $100
Details
The original, classic cup of English Breakfast was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations have been made. Our English Breakfast stays close to the classic. Made from fine quality Keemun, prized for its rich, slightly smoky flavor and perfectly ‘on point’ astringency. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. English Breakfast remains one of Adagio’s most popular varieties. Steep at 212° for 3-5 minutes.
Brewing
Water 200-212°F. Steep 4-5 minutes. Bold and full-bodied; boiling water works well.
- Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
- For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).
Shipping & returns
Packed and shipped within 48 hours. $8 flat rate, free over $100. Something wrong? Call 815-641-7800 and we will make it right.
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