
Tea and Herbs
Cramp Bark (cut & sifted)
$8.002 oz
Viburnum opulus is a deciduous shrub in the Adoxaceae family. Native to Europe, the plant is now naturalized in North America. Cramp bark has white flowers resembling snowballs and clusters of red berries. While the berries can be made into jam, the bark is often used in traditional European herbalism for its wellness supporting properties. Cramp bark is also referred to as guelder rose and is an important plant in Slavic folklore and art. The bark can be decocted, infused, or tinctured. Cramp bark is a large deciduous shrub growing as much as 15 feet (5 m) tall and 15 feet wide. It is native to the moist lowland forests of England and Scotland and naturalized to moist forests of the northern United States and southern Canada. The bark is stripped before the leaves change color in the fall, or before the buds open in the spring. A member of the honeysuckle family, cramp bark bears large white flowers, up to 5 inches (12 cm) across that yield red berries in the fall. The berries are eaten like cranberries, although moderation is recommended. Historically, the berries, once dried, have been used for making ink. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
Size
- Packed to order, never sitting on a shelf
- Loose leaf, steeped your way
- $8 flat shipping · free over $100
Details
Viburnum opulus is a deciduous shrub in the Adoxaceae family. Native to Europe, the plant is now naturalized in North America. Cramp bark has white flowers resembling snowballs and clusters of red berries. While the berries can be made into jam, the bark is often used in traditional European herbalism for its wellness supporting properties. Cramp bark is also referred to as guelder rose and is an important plant in Slavic folklore and art. The bark can be decocted, infused, or tinctured. Cramp bark is a large deciduous shrub growing as much as 15 feet (5 m) tall and 15 feet wide. It is native to the moist lowland forests of England and Scotland and naturalized to moist forests of the northern United States and southern Canada. The bark is stripped before the leaves change color in the fall, or before the buds open in the spring. A member of the honeysuckle family, cramp bark bears large white flowers, up to 5 inches (12 cm) across that yield red berries in the fall. The berries are eaten like cranberries, although moderation is recommended. Historically, the berries, once dried, have been used for making ink. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
Brewing
Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.
- Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
- For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).
Shipping & returns
Packed and shipped within 48 hours. $8 flat rate, free over $100. Something wrong? Call 815-641-7800 and we will make it right.
Want your name on the bag?
You Create IT. You Name IT. You Label IT. Over 5 million flavor combinations.
Build a custom labelCustomers also bought
Tea and HerbsChristmas Spice
Cinnamon, cloves, nutmeg and orange blended with black tea. Brewing Instructions:1 level tsp./6 oz serving Steep Time: 4-5 min Temp: 203-212° F Ingredients: Black Tea, N/A Flavoring, Cloves, Cinnamon Pieces and Orange Peels.
$4.00 - $12.00
Tea and HerbsCinnamon Orange Spice
Cinnamon, orange peel, cloves and nutmeg combine to create a spicy tasting cup of tea, sweet without the sugar. Contains Caffeine Brewing Instructions:1 level tsp./6 oz serving Steep Time: 4-5 min Temp: 203-212° F
$4.00 - $12.00
Tea and HerbsColonial Bohea
Bohea tea, (pronounced “Boo-hee” – Ukers 510), was by far the largest tea import during colonial times. Sometimes called Bohea Souchong or Lapsang Bohea, the blend originated in China with trade to the British and Dutch East India Companies. It was so popular that the word bohea became the slang term for tea. The blend
$4.00 - $12.00
Tea and HerbsCongou
This Chinese black tea was one of the five teas tossed into Boston Harbor on December 16, 1773. Congou was made in a more disciplined manner than the common Bohea black tea and was higher priced. If you are a fan of China’s black teas, such as Keemun, you’ll appreciate this historic and delicious leaf. Brewing Instruct
$4.00 - $12.00
More like this
Tea and HerbsAbigail's Blend
This historic blend of black teas to be reminiscent of the Chinese black teas tossed overboard in 1773 by using teas from across the British Empire, including China, India, and Kenya. If you are a fan of English Breakfast blends – with or without milk – you will love this tea. It also makes a great iced tea. Let’s just
$4.00 - $12.00
Tea and HerbsApricot Black Tea
Imagine being whisked away to a beautiful fresh apricot orchard. The rich, sweet and elegant flavor of apricots is infused with our blend of black teas from Kenya, Ceylon, and Indonesia. Enhanced with dried blossoms that create a refreshing cup of tea. Delicious hot or over ice. Brewing Instructions:1 level tsp./6 oz s
$4.00 - $12.00
Tea and HerbsAssam CTC
This fast-steeping black tea from the organic Dinjoye Gardens in the Assam region of India is known around the world for its full-bodied flavor that combines well with milk. This grade is found in a host of English and Irish morning tea blends. Think of it as comfort food! CTC stands for Cut-Tear-Curl, a process invent
$4.00 - $12.00
Tea and HerbsBourbon
Inspired by Kentucky’s world-famous bourbon heritage, this blend marries bold Chinese Yunnan with smoky Lapsang Souchong to echo the complexity of charred oak barrels. Smooth notes of caramel and vanilla shine through, and while completely alcohol-free, each sip delivers the warmth, sweetness, and layered character bou
$4.00 - $12.00
