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Cramp Bark (cut & sifted) - Tea and Herbs from Mean Bean Coffee Roasters

Tea and Herbs

Cramp Bark (cut & sifted)

$8.002 oz

Viburnum opulus is a deciduous shrub in the Adoxaceae family. Native to Europe, the plant is now naturalized in North America. Cramp bark has white flowers resembling snowballs and clusters of red berries. While the berries can be made into jam, the bark is often used in traditional European herbalism for its wellness supporting properties. Cramp bark is also referred to as guelder rose and is an important plant in Slavic folklore and art. The bark can be decocted, infused, or tinctured. Cramp bark is a large deciduous shrub growing as much as 15 feet (5 m) tall and 15 feet wide. It is native to the moist lowland forests of England and Scotland and naturalized to moist forests of the northern United States and southern Canada. The bark is stripped before the leaves change color in the fall, or before the buds open in the spring. A member of the honeysuckle family, cramp bark bears large white flowers, up to 5 inches (12 cm) across that yield red berries in the fall. The berries are eaten like cranberries, although moderation is recommended. Historically, the berries, once dried, have been used for making ink. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Size

1
  • Packed to order, never sitting on a shelf
  • Loose leaf, steeped your way
  • $8 flat shipping · free over $100
Details

Viburnum opulus is a deciduous shrub in the Adoxaceae family. Native to Europe, the plant is now naturalized in North America. Cramp bark has white flowers resembling snowballs and clusters of red berries. While the berries can be made into jam, the bark is often used in traditional European herbalism for its wellness supporting properties. Cramp bark is also referred to as guelder rose and is an important plant in Slavic folklore and art. The bark can be decocted, infused, or tinctured. Cramp bark is a large deciduous shrub growing as much as 15 feet (5 m) tall and 15 feet wide. It is native to the moist lowland forests of England and Scotland and naturalized to moist forests of the northern United States and southern Canada. The bark is stripped before the leaves change color in the fall, or before the buds open in the spring. A member of the honeysuckle family, cramp bark bears large white flowers, up to 5 inches (12 cm) across that yield red berries in the fall. The berries are eaten like cranberries, although moderation is recommended. Historically, the berries, once dried, have been used for making ink. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Brewing

Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.

  • Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
  • For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).
Shipping & returns

Packed and shipped within 48 hours. $8 flat rate, free over $100. Something wrong? Call 815-641-7800 and we will make it right.

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