Cat's Claw Bark

Uncaria tomentosa is a woody vine that uses its claw-shaped thorns to climb trees, while often reaching heights upwards of 100 feet. Native to tropical climates in Central and South America, cat’s claw bark has been a part of indigenous healing traditions for thousands of years. Typical preparations of the bark include extractions, infusions, or decoctions as cat’s claw tea. Cat’s claw (una de gato in Spanish) refers to at least 20 plants with sharp curved thorns, both native to the South and Central American tropical rain forests, with most of the commercial production focused on Uncaria tomentosa. Ethically harvested cat’s claw bark is a major source of income for many Brazilian and Peruvian villages. The plant is a member of the Rubiaceae family. Precautions Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.

• Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
• For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).

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