Barberry Root (bark)

Native to parts of Europe, Africa, and Asia, Berberis vulgaris is a small shrub with tart, edible berries, and thorny branches. The root of barberry contains berberine, a bright yellow plant constituent thought to contain wellness-supporting properties. Barberry root has a history of use in traditional healing systems from around the world and is often utilized in extracts, topical applications, and decoctions. The barberry is a tall shrub with gray, thorny branches. Bright yellow flowers bloom in the late spring become dark, drooping bunches of red berries in the fall. Puckery but less bitter than cranberries, ripe barberries can be used to make jam. Both the berries and the bark are used traditionally. Barberry is a member of the Berberidaceae family. Precautions Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Water 200-212°F. Steep 5-10 minutes. Leaves and flowers need less time; roots and barks often need more. Roots, bark and dense seeds may benefit from a longer steep or a gentle covered simmer.

• Use about 1 level teaspoon of loose tea per 6-8 oz. of water unless the product label says otherwise.
• For blended teas, follow the temperature of the most delicate true-tea base (green/white before black).

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